A ship that sails through the East Blue, a well-known restaurant: the Baratie.

The Baratie is a fairly large ship. It takes an oval shape, with the normal masts but has a fish as a front-piece/head. The Baratie has a round bottom. A small array of cannons are lined on the sides, which can be used for battle. The Baratie also has four levels:
Lower Deck: which is where the main restaurant is.
Middle Deck: which is the main kitchen.
Upper Deck: where twenty three cooks reside.

The fourth level are the fins that fold out to the sides from underneath are to stabilize the restaurant during harsh weather and also, are used as a battle platform to prevent the restaurant itself from receiving collateral damage.

One main part was that the Baratie has "fins". The bottom of the ship was rounded, and could be extended into "fins" or a battle deck. Also, the fish head of the ship can be detached to make the mobile attack unit Sabagashira I. Similar to a pedal boat, it is covered and made out of metal. Cannons are stationed inside of the fish's mouth.

It often moves along the border of the Grand Line, which causes a lot of pirates to board the ship for a nice dinner.

The chef and the owner of the Baratie is a renowned yet retired pirate named Bato, who is capable of beating up those who cause problems.

Influence: Independent

Bato: