Being stuck in this town proved mildly problematic, mainly in that Chesha needed to do (possibly) the unthinkable: she got a job. It wasn’t classy, but at least it wasn’t waitressing! They skipped the “realize this was a mistake” phase entirely just by taking note of her “tail.” Given the thing’s bulk and possible tendency to bonk into other patrons or tables, maybe even other waiters and so kept her to the kitchen. The couple running this place held a kind heard though and hadn’t wanted to turn her away, especially when she tearfully told them she’d run low on funds and really, really didn’t want to face possible theft for something as simple as a meal. She’d broken their dear little hearts with an orphan story and pleading for this job so she could at least buy food as necessary. It’d resulted in her getting even a little room at their nearby abode even if it was more like a large closet than a proper room.
At their home she proved her culinary skills, enjoying even a little bit of pseudo father-daughter time as she and the husband made dinner for the trio. Breakfast provided another little excuse to test her and for the pale girl to show off her skills – while admittedly receiving a small lesson on different egg styles. They weren’t something she’d really experimented with before, sticking often to scramble for its simplicity and easy mass production for a group of people. She might not be immediate sous chef of the place, but he’d admitted another pair of hands certainly wouldn’t hurt for the popular port town’s crowd.
The only thing she didn’t particularly like was keeping an apron tied over Alejandro even if it kept him clean. He and one of the other chefs went so far as to completely cover his face, citing that they didn’t want him possibly drooling or somehow making a mess for “precaution and safety’s sake.” Whatever. They just didn’t know what kind of help he could be in some situations that was all.
At their home she proved her culinary skills, enjoying even a little bit of pseudo father-daughter time as she and the husband made dinner for the trio. Breakfast provided another little excuse to test her and for the pale girl to show off her skills – while admittedly receiving a small lesson on different egg styles. They weren’t something she’d really experimented with before, sticking often to scramble for its simplicity and easy mass production for a group of people. She might not be immediate sous chef of the place, but he’d admitted another pair of hands certainly wouldn’t hurt for the popular port town’s crowd.
The only thing she didn’t particularly like was keeping an apron tied over Alejandro even if it kept him clean. He and one of the other chefs went so far as to completely cover his face, citing that they didn’t want him possibly drooling or somehow making a mess for “precaution and safety’s sake.” Whatever. They just didn’t know what kind of help he could be in some situations that was all.