Another order picked up by the other fellow, he quickly passed it off to the shorter assistant who’d been minding her own business, setting up slices of ham. ”Order’s up, just some fries to go.” Readily the white haired girl nodded, taking the order and blinking at it. She almost didn’t notice the waitress standing there getting a minor look of panic.
”She wants them for later!” she blurted, Chesha raising an eyebrow as…well that’s what “to go” meant, right? ”And please just make them simple truffle fries, no more of that inventive stuff! I really don’t want to have to explain sushi hiding in there or heavens forbid anchovies!” Even Chesha’s face scrunched up at that one, having been unsuccessful at dealing with at least the canned version of those little bastards.
Truffle oil though…it wasn’t something she’d gotten her hands on yet as the sous chef handed it to her from their myriad of oils, figuring it faster than letting her search through. He was kind enough to point out they were in alphabetical order however for the exotic ones given the impossible to miss large grapeseed and olive oil ones. Pondering though she found herself rereading the order, ’To go….’
Well if they were meant to be a snack for later then she stopped to consider. For one thing this person didn’t seem to share some preferences with Chesha. Expected even if a little disheartening. It meant she might not like the softer fries that the cyborg did, and more importantly it’d be best to avoid them turning soggy down the road. While the oil would be used for flavoring she couldn’t let it completely stay on the fries, going through a few possibilities as she filled a low pot with the oil and started cooking them a handful at a time in a cage. Once the first batched reached an appropriate tan color she removed them, carefully placing them atop a flat pan sporting a multitude of holes. This way the oil could drain without being reabsorbed like with paper towels, allowing each of the thin strands to remain crispy. A few more handfuls later – careful to spread them out so they wouldn’t simply drip on each other – Chesha added a small smattering of garlic, salt, and parsley for flavor with a few tosses of the bunch to spread the flavorful goodness.
Into a plastic bin they went, a few sprigs of parsley added for presentation before she clipped the ends shut. Rather than place it in a bag herself the short girl left it atop the window for the waitress to inspect as she suspected the woman might do either way. So untrusting of her!
”She wants them for later!” she blurted, Chesha raising an eyebrow as…well that’s what “to go” meant, right? ”And please just make them simple truffle fries, no more of that inventive stuff! I really don’t want to have to explain sushi hiding in there or heavens forbid anchovies!” Even Chesha’s face scrunched up at that one, having been unsuccessful at dealing with at least the canned version of those little bastards.
Truffle oil though…it wasn’t something she’d gotten her hands on yet as the sous chef handed it to her from their myriad of oils, figuring it faster than letting her search through. He was kind enough to point out they were in alphabetical order however for the exotic ones given the impossible to miss large grapeseed and olive oil ones. Pondering though she found herself rereading the order, ’To go….’
Well if they were meant to be a snack for later then she stopped to consider. For one thing this person didn’t seem to share some preferences with Chesha. Expected even if a little disheartening. It meant she might not like the softer fries that the cyborg did, and more importantly it’d be best to avoid them turning soggy down the road. While the oil would be used for flavoring she couldn’t let it completely stay on the fries, going through a few possibilities as she filled a low pot with the oil and started cooking them a handful at a time in a cage. Once the first batched reached an appropriate tan color she removed them, carefully placing them atop a flat pan sporting a multitude of holes. This way the oil could drain without being reabsorbed like with paper towels, allowing each of the thin strands to remain crispy. A few more handfuls later – careful to spread them out so they wouldn’t simply drip on each other – Chesha added a small smattering of garlic, salt, and parsley for flavor with a few tosses of the bunch to spread the flavorful goodness.
Into a plastic bin they went, a few sprigs of parsley added for presentation before she clipped the ends shut. Rather than place it in a bag herself the short girl left it atop the window for the waitress to inspect as she suspected the woman might do either way. So untrusting of her!